Period Homes – Renovations – Interiors – Gardens – Food
Conservation News is a quarterly niche publication, covering subjects that are of interest to all homeowners but with special emphasis on period and listed properties.
We pride ourselves in offering a broad mix of interesting and informative articles on all aspects of building conservation, renovations, interior design and exterior inspiration, with regular garden and lifestyle features. We also have a comprehensive Food & Drinks section with local restaurants, wines, farm shops and farmers markets along with some yummy recipes.
The majority of our A5 glossy magazines are posted via Royal Mail to a large database of Grade I & II Listed Buildings, key conservation areas and prestigious homes in and around Kent, with the remainder available for you to pick up a copy throughout our distribution area in selected Estate Agents, Hotels, Coffee Shops and Public Buildings.
Still missing out on your copy of Conservation News? You can request your own copy by post.
Eating Out
Land + Sea Tankerton
Land + Sea is a foodie’s heaven, offering great food, using quality local ingredients.
Cosy Nights on Tap
Tucked away in bustling Headcorn High Street is the incredible Tap 17 micro bar owned by Kelli and Paul and two other locals.
Features
Seasoning
Seasoning spans the four seasons of the year, with insights into over 50 vegetables and fruits. Angela Clutton explores ingredients through their seasonality, offering tips on shopping and storing, countless ways to use them, flavour partners and how to minimise waste.
Up and Coming Wine Regions
Many wine-producing parts of the world are worthy of far more recognition than they’ve been receiving. So if you’re looking for your next great bottle, put these up-and-coming wine regions on your radar right now.
